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Karajoz Decaf, the same trademark taste made with decaffeinated beans. A buttery, full bodied cup with the sweetness of crème caramel paired beautifully with toasted almonds. Inhale the rich aroma deeply and enjoy the creamy balanced body, teamed with low acidity and good creme. Our beans are treated to the Swiss Water Decaf process, the only certifiably organic way to remove caffeine. A method that relies on hot water, osmosis, and an activated charcoal filter.
- Roasted almonds
- Créme caramels